Read As Always, Julia: The Letters of Julia Child and Avis DeVoto by Julia Child Free Online


Ebook As Always, Julia: The Letters of Julia Child and Avis DeVoto by Julia Child read! Book Title: As Always, Julia: The Letters of Julia Child and Avis DeVoto
The author of the book: Julia Child
Date of issue: April 10th 2012
ISBN: 0547577486
ISBN 13: 9780547577487
Language: English
Format files: PDF
The size of the: 23.20 MB
Edition: Mariner

Read full description of the books As Always, Julia: The Letters of Julia Child and Avis DeVoto:

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia?

Now more than 200 letters exchanged between Julia and Avis DeVoto, her friend and unofficial literary agent memorably introduced in the hit movie Julie & Julia, open the window on Julia’s deepest thoughts and feelings. This riveting correspondence, in print for the first time, chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia’s creation of Mastering the Art of French Cooking, one of the most influential cookbooks ever written.

Frank, bawdy, funny, exuberant, and occasionally agonized, these letters show Julia, first as a new bride in Paris, then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice, Germany, and Norway.

With commentary by the noted food historian Joan Reardon, and covering topics as diverse as the lack of good wine in the United States, McCarthyism, and sexual mores, these astonishing letters show America on the verge of political, social, and gastronomic transformation.

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Ebook As Always, Julia: The Letters of Julia Child and Avis DeVoto read Online! Julia Child was a famous American cook, author, and television personality who introduced French cuisine and cooking techniques to the American mainstream through her many cookbooks and television programs. Her most famous works are the 1961 cookbook Mastering the Art of French Cooking and, showcasing her sui generis television persona, the series The French Chef, which premiered in 1963.




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